The Benefits of UV-C Disinfection Systems are Numerous, Including:

• Effective for all types of micro-organisms, including bacteria, viruses, fungi and protozoa 

• No disinfection by-products (DBPs) formed

• Low capital and operating cost

• Easy to operate and maintain

• Safe and environmentally friendly

• HACCP compliance

Specific Sectors Also Enjoy The Following Benefits:

• Extended product shelf life

• Reduced spoilage and wastage

• Improved product quality & reduced cross contamination

• Reduced customer complaints

• Improved production and logistical efficiencies

• Products retain weight, freshness and colour for longer

• Reduction in use of chemicals, heat treatment, additives and preservatives

Healthcare

• Reduction in hospital acquired infections

• Reduced cross contamination

• Reduced hospital stays

• Reduced liability

• Significant energy savings

• Improved indoor air quality (IAQ)

Facilities Management

• Significant reduction of airborne contaminations and radically improved air quality

• Reduced energy consumption of HVAC systems – typically 15 – 20%

• Reduced respiratory and muscular ailments within populated environments – sick building syndrome
• Improved indoor air quality (IAQ) resulting in enhanced employee welfare and reduced absenteeis

HVAC / Refrigeration

• Reduced energy costs

• Reduced capital & operating costs

• Reduced water costs

• Extended equipment life

• Reduction or elimination of costly cleaning programs

• Removal of the use of harmful chemicals and disinfectants

• Improved indoor air quality (IAQ) resulting in enhanced employee welfare and reduced absenteeism